摘要
本文对测定有机磷的一种方法作了研究。考察了温度、时间、磷试剂用量等影响因素。并用此法对淀粉含磷量进行测定。结果表明该法对淀粉有机磷的测定是准确的。
This paper is a study of the method for the determination of phousphorus. In order to decide opperation at the analysis, some factor was studied, such as temperture, time, amount of phousphorus reagent, etc. We have been analysis phousphorus in modified starch with this method. It is accuracy to determination phousphorus in the starch.
出处
《广州化学》
CAS
1993年第1期65-69,共5页
Guangzhou Chemistry
