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酶工程技术在食品工业中的应用 被引量：9

APPLICATION OF ENZYME ENGINEERING IN FOOD INDUSTRY
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摘要 介绍了现代酶工程基本技术,酶制剂在食品加工中的应用现状,以及最新研究近况。酶工程作为一项高新 技术将为食品工业的发展起重要推动作用。 The basic technology of enzyme engineering and their applications in food industry were summed up. To review current status of enzyme engineering, it will take great effect in food industry as a new technology.
作者 唐忠海 饶力群
机构地区 湖南农业大学理学院
出处 《食品研究与开发》 CAS 2004年第4期10-13,共4页 Food Research and Development
关键词 酶工程技术 食品工业 技术应用 酶制剂 enzyme engineering enzyme food industry
分类号 TS201 [轻工技术与工程—食品科学]
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参考文献18

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  • 9Mankura Mitsumasa, Sato Fumi,, Seo Naoko, Kaneko Shoji,Norinobu Seiji. Patent Number: US6660491
  • 10Y Peng, Q Huang, RH Zhang, and YZ Zhang. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC - 4 screened from douchi, a traditional Chinese soybean food[J] . Comp Biochem Physiol B Biochem Mol Biol, Januar

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食品研究与开发
2004年 第4期

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