摘要
综述了荷叶的化学有效成分的提取分析、药理研究、临床应用、抑茵作用、抗氧化性、食用等方面的研究现 状,以期对荷叶的综合利用提供参考。
The research status of lotus leaf is summarized in this paper: including the extraction and analysis of active components, pharmacological research and clinical application, antimicrobial and antioxidative activities, edible and so on for comprehensive utilization.
出处
《食品研究与开发》
CAS
2004年第4期14-16,共3页
Food Research and Development
