摘要
研究了15℃时,0.3%CaCl2、0.6%NaCl、0.1%焦亚硫酸钠和清水浸泡处理对气调包装(8%O2/10%CO2/82%N2)中蘑菇的护色效果,并分别采用山梨醇、NaCl作吸湿剂来调节气调包装内的相对湿度。实验结果表明:①0.3%CaCl2替代常用的0.1%焦亚硫酸钠浸泡处理方法,护色效果较好;②气调包装内采用山梨醇作吸湿剂能比NaCl产生较低的相对湿度(4天内:80%-92%)。但NaCl的吸湿速率比山梨醇大。
The color fixation of 0.3% CaCl2,0.6% NaCl,0. 1% sodium metabisulfite and water on mushrooms in modified atmosphere packaging(8%O2/10%CO2/82%N2)were studied at 15℃. Sorbitol and sodium chloride were used respectively to modify the relative humidity in MAP. The results indicated that:①mushrooms infused with 0.3% CaCl2 had better color than those usually with 0.1% sodium metabisulfite. ②the lower relative humidity (80% - 92% within four days) was observed in MAP with sorbitol as moisture absorber than that with sodium chloride. But sodium chloride absorbs moisture more quickly than sorbitol does.
出处
《食品工业》
北大核心
2004年第4期31-33,共3页
The Food Industry
关键词
气调包装
双孢蘑菇
护色
湿度调节
山梨醇
吸湿剂
mushrooms modified atmosphere packaging color fixation humidity modulation