两种白豆蔻的显微鉴别

Microscopic Comparative Study On Two Kinds of Fructus Amomi Rotundus

本文从果皮解离特征以及种子粉末的显微特征观察对进口的爪哇白豆蔻及进口的白豆冠进行了显微鉴别的比较研究,补充了二种白豆蔻的显微鉴别指标。本文首次提供了二种白豆蔻的果皮解离组织特征。

By observing the dissociation characteristics of peels and the microscopic characteristics of seed powder, Amomi compacti and Anlomi kravanh were compared and the criteria of microscopic identification were provided. It is the first time that the histological characteristics of peel dissociation of the above two kinds of herbs are identified.