摘要
把刚采收的茄子置于含有3％氯化钙的冰水(-4℃～-2℃)中骤冷处理60分钟,然后装入塑料小袋置于20℃～22℃下贮藏。贮藏结果表明:经骤冷处理的茄子贮藏20天后并未出现冷害症状,好果率达到85～90％。
Sanye Eggplants were soaked in water (contained 3% CaCl_2, -4℃～-2℃) for 60 minutes, then were put into plastic film bags and storaged in 20℃—22℃ for 20 days. The result of storage showed that chilling injury symptoms of Sanye Eggplant did not appear, and the percentage of fresh fruit reached 85—90%.
关键词
冷处理
茄子
贮藏
suddenly cooling treatment
chilling injury
