荔枝果汁及其果汁饮料的研制

Study on litchi juice and production of litchi juice drink

研究了荔枝汁及荔枝汁饮料的工艺过程和产品的质量指标 。

The technological process and quality indexes for litchi juice and litchi juice drink are introduced. In addition, the factors affecting the stability of litchi juice and the influence of colourkeeping agents on the change in its colour during storage at room temperature are studied.