摘要
苹果醋是以新鲜苹果、黑醋栗等为主要原料,经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配、超高压处理而成的一种营养丰富的功能性果醋。该文介绍了苹果醋的生产工艺流程、操作要点及有关注意事项。
Apple vinegar is made from fresh apple and black gooseberry. It is a kind of nutritious functional fruit vinegar produced through processes of crushing, pressing, alcoholic fermentation, acetic fermentation, blending, and EPT. The production processing of apple vinegar, operation points and relevant attentions were introduced in this paper.
出处
《中国酿造》
CAS
北大核心
2004年第9期33-35,共3页
China Brewing
关键词
苹果
深层发酵
超高压处理
果醋
apple
submerged fermentation
EPT
fruit vinegar