摘要
生姜是我国一种历史悠久的药食兼用的香辛调味料 ,生姜精油是衡量生姜加工特性的重要指标 ,也是生姜加工产品质量的保证。文章主要综述了生姜精油的理化性质、生姜精油的组分、生姜精油的功能作用、生姜精油提取方法及产品开发应用方面的研究进展 。
Ginger essential oil is one of the main products from ginger deep processing,which has high application values and development potentials in food industry.The composition,property,function,extraction and applying property progress were summarized,and a new studying thought of ginger essential oil was put forward in this paper.
出处
《中国调味品》
CAS
北大核心
2004年第9期3-9,共7页
China Condiment
基金
国家 8 6 3项目 (2 0 0 1AA2 4 80 2 1)
关键词
生姜
精油
进展
ginger
essential oil
progress
