一种酱油菌种筛选的方法

A screening way of soy sauce strain

通过实验建立了 3.0 4 2米曲霉在高盐稀态发酵工艺中的筛选模型 ,为 3.0 4 2米曲霉在高盐稀态发酵工艺中更好的使用提供了一些依据 ,基于生产实际情况 ,能较准确的反映生产。

This paper introduces a screening way of Asp. oryzae.3.042 for liquid-state fermentation with high-salt.And this method provides some references for 3.042 strain in liquid-state fermentation with high-salt to use better. According to the fact ,this method can reflect the production more properly and serve the company of soy sauce system better.