摘要
食醋出品率的好坏会直接影响到食醋成品质量的优劣 ,简要的对食醋的生产方法进行了介绍 。
The finished product of vinegar is the direct cause for the quality of vinegar.In this paper,the produce method of vinegar was introduced.The method of ensure quality was discussed.
出处
《中国调味品》
CAS
北大核心
2004年第9期29-31,41,共4页
China Condiment
关键词
食醋
出品率
生产方法
vinegar
finished product ratio
technology
