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葡萄酒及葡萄产品的同位素分析 被引量:2

Isotopic analyses of wine and products derived from grape
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作者 牛生洋
出处 《中外葡萄与葡萄酒》 2004年第4期52-53,共2页 Sino-Overseas Grapevine & Wine
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同被引文献21

  • 1Jeffrey L Cross,Thomas N Gallaher, James J Leary. The application of site-specific natural isotope fractionation-nuclear magnetic resonance(SNIF-NMR) to the analysis of alcoholic beverages[J]. The Chemical Educator, 1998, 3 (5) :235-240
  • 2Carsten Fauhl, Reiner Wittkowski. Oenological influences on the D/H rations of wine ethanol[J]. Journal of Agricultural and Food Chemistry,2000, 48(9): 3 979-3 984
  • 3Gules G Martin, Roger Wood. Detection of added beet Sugar in concentrat 闼“ed and single strength fruit juices by Deuterium Nuclear Magnetic Resonance (SNIF-NMR Method) :collaborative study[J]. Journal of AOAC Inter national, 1996,79(4): 917-928
  • 4Ambrogio Monetti,Fabiano Reniero,Giuseppe Versini. Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines [J]. Lebensm Unters Forsch, 1994,199:311-316
  • 5EC Regulation n°822/96. Determination of the Isotopic Ratio 180/16Oof the Water Content in Wines[J]. Eur Comm, 1996 ,L117: 10-12
  • 6Grard Martin , Norbert Naulet. Precision, accuracy and referencing of isotope ratios determined by nuclear magnetic resonance[J]. Fresenius Z Anal Chem, 1986,332:648 -651
  • 7Nives Ogrinc, Iztok JoZe KoSir, Mitja Kocjaneic, et al. Determination of authentiey, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses [J]. Journal of Agricultural and Food Chemistry,2001,49(3):1 432-1 440
  • 8Eric Jamin,Karine Wietzerbin. Multielement, multicomponent, and multisite isotopic profiling for food and beverage authentication[J]. Application Note , 2003, (1) : 24 - 25
  • 9EC Regulation 2676/90. Detecting enrichment of grape musts, concentrated grape musts, rectified concentrated grape musts and wines by application of nuclear magnetic resonance of deuterium (SNIF-NMR) [J]. Eur Comm, 1990,L272(33) : 64-73
  • 10李华.葡萄酒酿造工艺[M].陕西:天则出版社,1995.

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