双低油菜籽加工及综合利用探讨

A Probe Into the Processing and Comprehensive Utilization of the Double - low Rapeseed

从双低油菜籽的品质特点及与普通油菜籽的区别出发,探讨了双低油菜籽的综合开发途径,提出了双低油菜籽的加工 工艺流程;还探讨了双低油菜籽主要副产品的生产工艺和方法。

The article generalizes the processing and comprehensive utilization of the ordinary rapeseed, and then introduces the characteristics of the double - low rapeseed and the difference between the double - low rapeseed and the ordinary rapeseed. In addition, the article probes into the comprehensive development methods for the double - low rapeseed. At the same time, it explains the processing technics flow of the double - low rapesesd and analyzes the processing. Finally, it states the processing technics and methods of its main by - products.