糯玉米杂交种品质与产量综合评价的研究

Study on Comprehensive Evaluation of Quality and Yield of Fresh-eatable Glutinous Maize Hybrids

先用综合评定方法对鲜食糯玉米品质进行了评定,再用其结果对产量与品质的综合比较优势指数进行测算,发现与用原始平均分排定的位次是不一致的而且有较大的差距。研究认为用综合评定方法比用积分累加取平均值大小排序更为科学和合理。

A comprehensive evaluation method was used for quality evaluation of fresh-eatable glutinous maize in Anhui technical teachers college. The comprehensive superiority index of maize yield and quality were measured. The results showed that the order was different with which was based on the original average amount, and the comprehensive evaluation method is more scientific and reasonable.