植物源抑菌活性成分研究新进展

Research Advances in Natural Antibacterial Constituents from Plant Origin

评述了近年来源于植物中的具有抑(杀)菌作用的化学成分,其结构类型涉及萜类、生物碱类、黄酮类、苷类、皂甙、醌类、香豆素、木脂素、芪类、胺类、酯类、酚类、醛类、醇类、甾类、有机酸及精油类等化合物,分析了在开发植物源杀菌剂中存在的问题,提出了今后研究工作的方向与侧重点。

The review deals with natural products possessing antibacterial properties from botanical origin. These compounds include chemically diverse structure types such as penoids, alkaloids, flavanoids, heterosides,saponins, quinines,coumarins,stilbenes,esters,phenols,aldehydes,alcohols,sterids,origaic acids, as well as essential oils. The problems in plant bactericide development were analysed. In conclusion, plant bactericide has a bright prospect. Therefore, the developing countermeasures,direction and major project of plant bactericide were put forward in the paper.