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1-甲基环丙烯对香蕉采后生理的影响(综述) 被引量：13

A Review of Effects of 1-Methylcyclopropene Treatment on Postharvest Physiology of Banana
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摘要 本文概述 1-MCP 对香蕉采后的乙烯产生量、呼吸速率、ACC 合成酶和 ACC 氧化酶、果实颜色、果实硬度、营养成分及果实风味等生理生化指标的影响,阐明 1-MCP 在香蕉采后贮藏保鲜中的应用潜能,并对1-MCP 处理效果的若干影响因子和存在问题进行了探讨。 The effects of 1-methylcyclopropene on postharvest physiology of banana are reviewed. Several influential factors on the effect and some problems of 1-methylcyclopropene are also discussed.
作者 李敏 胡美姣 杨凤珍
机构地区 中国热带农业科学院环境与植物保护研究所
出处 《亚热带植物科学》 2004年第3期69-72,共4页 Subtropical Plant Science
关键词 1-甲基环丙烯 香蕉 采后生理 贮藏保鲜 methylcyclopropene banana postharvest physiology storage and preservation
分类号 S668.1 [农业科学—果树学]
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参考文献29

  • 1Pathak N, et al. Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment[J]. Plant Growth Regulation, 2003,40(1): 11-19.
  • 2Chang W H, et al. Effect of ethylene treatment on the ripening, polyphenoloxydase activity and water soluble tannin content of Taiwan northern banana at different maturity stages and the stability of banana polyphenoloxydase[J]. Acta Horticulture,1990,275: 603-610.
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  • 7Sisler E C, et al. Comparison of cyclopropene, 1-methylcyclopropene and 3,3-dimethylcyclopropene as an ethylene antagonist in plants[J]. Plant Growth Regulation, 1996,18(3): 169-174.
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  • 9Sisler E C, et al. Effect of diazocyclopentadiene on tomato ripening[J]. Plant Growth Regulation, 1993,12(1-2): 155-160.
  • 10胡位荣,季作梁.1-MCP在园艺作物贮运保鲜上的应用研究现状(综述)[J].亚热带植物科学,2001,30(4):68-74. 被引量：15

二级参考文献83

  • 1陈维信,苏美霞,王振永,林伟振.香蕉催熟生理和技术研究[J].华南农业大学学报,1993,14(2):102-106. 被引量：17
  • 2孙希生 王文辉 王志华 等.1-MCP对“金冠”苹果采后生理效应的影响[A].雷建军主编.园艺学进展(第5辑)[C].广州:广州出版社,2002.729～734.
  • 3吴振先 陈世华 陈维信.1-MCP处理和MA包装对青花菜保鲜效果及生理的研究[A].雷建军主编.园艺学进展(第5辑)[C].广州:广州出版社,2002.715～720.
  • 4Serek M, Sisler E C, Reid M S. Effects of 1-MCP on the vase life and ethylene response of cut flowers. Plant Grow Regul., 1995, 16:93 - 97.
  • 5Serek M, Prabucki A, Sisler E, et al. Inhibitors of ethylene action affect final quality and rooting of cuttings before and after storage. HortiSci.,1998, 33 (1): 153-155.
  • 6Fan X, Blankenship S M, Mattheis J P. 1-methyleyclopropene inhibits apple ripening. J. Amer. Soc. Sci., 1999, 124 (6): 690-695.
  • 7Fan X, Mattheis J P. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem., 1999, 47:3063 - 3068.
  • 8Porat R, Weiss B, Cohen L, et al. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘shamouti' oranges. Postharvest Biol. and Technol., 1999, 15:155-163.
  • 9Golding J B, Shearer D, McGlasson W B, et al. Relationships between respiration, ethylene, and aroma production in ripening banana. J.Agile. Food Chem., 1999, 47:1646 - 1651.
  • 10Song J, Tian M S, Dilley D R, et al. Effect of 1-MCP on apple fruit ripening and volatile production. HortSci., 1997, 32:536.

共引文献116

同被引文献213

引证文献13

二级引证文献85

亚热带植物科学
2004年 第3期

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