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不同专用类型小麦籽粒淀粉粒形成过程 被引量:26

Starch Granules Development in Grain Endosperm of Wheat for Different End Uses
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出处 《作物学报》 CAS CSCD 北大核心 2004年第9期953-954,i002-i004,共5页 Acta Agronomica Sinica
基金 国家自然科学基金 ( 3 0 170 5 40 ) 江苏省科技厅 (BK19990 90 BK2 0 0 2 2 0 5 BC2 0 0 3 3 0 3 )资助项目
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  • 1D'Appolonia B L, Gilles K A.Effect of various starches in baking.Cereal Chemistry,1971,48:625-636
  • 2Rasper V F,Deman J M.Effect of granule size of substituted starches on the rheological character of composite doughs.Cereal Chemistry,1980,57:331-340
  • 3Bechtel D B,Zayas I,Kaleikau L,Pommeranz Y.Size-distribution of wheat starch granules during endosperm development.Cereal Chemistry,1990,67(1):59-63
  • 4Wang Z-Y(王震宇),Mi G-H(米国华),Zhang F-S(张福锁).Physiological studies on starch and protein accumulation in wheat endosperm.World Agriculture(世界农业),1996,12:17-19
  • 5Zhou Z-Q(周竹青),Zhu X-T(朱旭彤),Wang W-J(王维金),Lan S-Y(蓝盛银).Observation on the amyloplasts in endosperm of wheat varieties with different kernel types by scanning electron microscope.Journal of Chinese Electron Mic
  • 6Stenvert N L,Kingswood K.The influence of the physical structure of the protein matrix on wheat hardness.Journal of the Science of Food and Agriculture,1977,28:11-19
  • 7Glenn G M,Saunders R M.Physical and structural properties of wheat endosperm associated with grain texture.Cereal Chemistry,1990,67:176-182
  • 8May L H,Buttrose M S.Physiology of cereal grain.Ⅱ.Starch granule formation in the developing barley kernel.Australian Journal of Biological Science,1959,12:146-159
  • 9Meredith P.Large and small starch granules in wheat-are they really different? Starch,1981,33:40-44
  • 10Baruch D W,Meredith P,Jenkins L D,Simmonds L D.Starch granules of the developing endosperm.Cereal Chemistry,1979,56:554-558

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