摘要
本实验中对连苯三酚法测定超氧阴离子自由基(O2)清除的条件进行了研究,确认了波长325nm,连苯三酚浓度1.875mmol/L,温度25℃为此体系最佳条件。应用于红薯梗实验结果表明,各有机溶剂梯度提取物对超氧阴离子自由基(O2)有一定的清除作用,其中以乙醚组分最强,约相当于同样浓度茶多酚活性的0.26。-·-·
In this experiment the optimum conditions for O2 free-radical scavenging assay by the method of the auto-oxidationof 1,2,3-trihydroxybenzene were investigated. They were confirmed as the wavelength, 325nm; concentration of 1, 2, 3-trihydroxybenzene, 1.875mmol/L and at 25℃. The results of sweet potato stalk activity assay showed that all extracts of sweetpotato stalks had acceptable O2 scavenging effects. Among all groups, ether-extracts showed the highest activity. However, itsactivity only corresponded to 0.26 time that of Tea Polyphenol at the same concentration(%W/W).
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第7期132-135,共4页
Food Science
关键词
连苯三酚法
红薯梗
活性
测定
自由基
清除条件
sweet potato stalks
antioxidant activity
free-radical scavenging-·-·-·