摘要
本文阐述了调理式杀菌釜主要结构特点和工作原理;较全面地介绍了主要性能技术参数、主要系统设计和主要创新点;并浅析了传统食品加工与现代食品工业的几种杀菌方法。
This text introduces the main construction in pot characteristics and work principle of adjust disinfectand pot;Than introduced the main function technique parameter,main system the design completely with the main creative point;And shallow analysis the traditional food processing disinfects with modern food industrial and several kinds the method.
出处
《包装与食品机械》
CAS
2004年第4期1-6,共6页
Packaging and Food Machinery
