摘要
简要介绍了食品工业中的微胶囊技术、微胶囊材料、微胶囊化方法及微胶囊作用,并阐述了徽胶囊技术在食品工业中的应用及前景。
This article summarizes the basic principles, material, methods and function of mircroencapsulation in food industry. And introduces the applications and prospect of this technology in the food industry.
出处
《四川食品与发酵》
2004年第3期8-11,共4页
Sichuan Food and Fermentation
