摘要
综述了1-MCP处理对收获后园艺产品的呼吸作用、乙烯释放和包括色泽、风味、硬度、可溶性固形物、可滴定酸、货架期等园艺产品品质及生理病害的影响,提出了1-MCP处理今后的发展方向和应用前景.
The treatment with 1-MCP was related to the activity of senescent enzymes in the fruit,modifying expression of genes about horticultural products' ripening.The effects of 1-MCP on respiration,ethylene biosynthesis after harvest,quality of horticultural products,including color,flavor,firmness,soluble solid content,titratale acidity,shelf life,and physiological diseases were also summarized.The further development and prospect in application of 1-MCP were discussed.
出处
《郑州轻工业学院学报（自然科学版）》
CAS
2004年第3期34-39,共6页
Journal of Zhengzhou University of Light Industry:Natural Science
基金
河南省重大科技攻关项目子课题(0322010900)
