科学使用调味品的研究

Study on the scientific condiment's usage

主要介绍了调味品酸、甜、咸、香辛味的作用和相互间的关系 ,同时 ,在 pH值、温度。

This article introduces the condiments of sour flavor, sweet flavor, salt flavor, delicious flavor and hot flavor and something about the relationship between them as well. Besides that, acidity, temperature, time and adding order, the scientific using methods are also mentioned.