6Teixeira-Sa D M, Reicher F, Braga R C, Beltramini LM, de Azevedo Moreira R. Isolation of a lectin end a galactoxyloglucen from Mucuna sloanei seeds. Phaytochemistry, 2009, 70 (17/18): 1965-1972.
7Rouge P, Culerrier R, Granier C, Ranc F, Barre A. Characterization of IgE-binding epitopes of peanut (Arachis hypogaea) PNA lectin allergen cross-reacting with other structurally related legume lectins. Molecular Immunology, 2010, 47(14): 2359-2366.
8Alves M, Chaves I, Carrilho D, Veloso M, Ricardo CP. Detection of novel trypsin inhibitors in the cotyledons ofPhaseolus vulgaris seeds. Journal of Plant Physiology, 2010, 167(2): 848-854.
9Mejia E G, Valadez-Vega M D C, Reynoso-Camaeho R, Loarea-Pina G. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans. Plant Foods for Human Nutrition, 2005, 60(3): 137-145.
10Galati G, O'brien P J. Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and antieancer properties. Free Radical Biology & Medicine, 2010, 37(3): 287-303.
