微生物在食品工业中的热点应用及其进展

Application of microbiology in food industries

微生物在食品工业中得到了越来越广泛的应用。对其主要的研究热点作了综述。主要包括冰核细菌、益生菌、微生物风味剂、微生物防腐剂、微生物增稠剂、微生物油脂等方面。展现出了微生物在食品工业中的应用前景。

There is more and more extensive application of mic ro biology in food industries nowadays The main researching focuses in these fie lds,such as ice nucleation active bacteria, probiotics,yeast extract, microbi al preservatives,microbial exopolysaccharides and microbial fats etc, are revi ewe d in this paper.