摘要
对荞麦淀粉的生产工艺、生产方法及工艺参数进行了研究;分析测定了荞麦淀粉的理化特性;论述了荞麦淀粉的特性及应用。对指导生产和开发荞麦淀粉提供了有益的参考,为杂粮加工和精深加工开辟了新的途径。
The technology and parameters of buckwheat starch processing were introduced.A new way to process coarse cereals,exploitation and utilization of the buckwheat starch and their trends were analyzed as well.
出处
《粮油食品科技》
2004年第5期5-6,共2页
Science and Technology of Cereals,Oils and Foods
关键词
荞麦
淀粉
生产技术
buckwheat
starch
technology
