麦胚与麦麸保健食品的研制开发

Research and development for health food of wheat germ and bran

麦麸和小麦胚芽是面粉加工厂的主要副产物,过去一直作为饲料利用,而现代科学研究表明,小麦胚和麦麸富含多种营养活性成分如蛋白质、氨基酸、维生素E、脂肪、矿物质和膳食纤维等,是重要的保健食品原料。主要研究如何利用现代食品技术,对这些副产物进行综合利用,以生产符合现代消费需求的营养保健食品,同时提高面粉企业的经济效益。

This paper analysed the content of active nutrient components such as protein,amino acids,vitaminE,fatty acid,minerals,etc. in wheat germ and bran,and researched#into some ways to comprehensively deep process these byproducts with modern food sciences and technology to produce health food that meets the requirement of consumers'demand nowadays,thus to raise economic returns of flour milling enterprises.