植物蛋白的营养生理功能及开发利用

植物蛋白资源丰富、廉价,并具有独特的生理功能,因此引起营养学界的关注。植物蛋白具有许多生理功能,如对肝硬化患者的营养支持作用、降低胆固醇水平、减少癌症的发生、改善肾脏病和心血管疾病的症状等。为了更好地开发植物蛋白,必须改进传统制油工艺,寻求新的植物蛋白资源,综合利用植物蛋白的营养特性和功能特性。

Plant protein has many physiological effects: e.g. nutrition support for the patients with hepatic cirrhosis, lowering serum cholesterol level, reducing the occurrence of cancer, improving the symptom of kidney disease and cardiovascular disease. It is necessary to renew traditional technology of plant protein production, search for new resources of plant protein and better utilize the functional and nutritional characters of plant protein comprehensively in order to promote development of plan protein production and meet requirement of food nutrition.