液体深层发酵鸡腿菇菌丝体多糖分离提取研究

Study on Separating Polysaccharide from Mycelium of Coprinus Comatus of Submerged Fermentation

进行了鸡腿菇深层发酵菌丝体多糖分离提取的工艺研究,确定了最佳工艺和参数,采用Sevag法脱蛋白去除大部分蛋白质和超声破壁等技术,将多糖与蛋白质等其它细胞成分分离,得多糖收率为1 92%。

The discourse refers to study on separate polysaccharide from mycelium of Coprinus comatus of submerged fermentation.The study find out the better way of separate polysaccharide from mycelium of Coprinus comatus of submerged fermentation with a better ratio of distill.