摘要
食品烹调过程中 ,产生大量的油烟气 ,污染环境。损害人体健康 ,文中介绍各种油烟气的形成及其成分饮食业油烟的排放标准和净化方法 ,旨在提供有效防治饮食业油烟气产生的污染。
During foodstuff cooking,a lot of catering trade were produced,which has polˉluted environment and damaged human health,The article introduced aome kinds fomatron and composition of lampboake.If also brought forword lampblak emission standand anf purifying method.
出处
《黑龙江环境通报》
2003年第2期86-87,共2页
Heilongjiang Environmental Journal