摘要
番茄灰霉病是由葡萄孢菌引起的真菌病害.病菌经由空气、水等介质传播,在适宜温度(21℃～23℃)和湿度(85%)条件下快速滋生和蔓延,需要采取管理防治和药剂防治等多方面措施,才能使此病得到有效控制.
Tomato gray mold is a bacterial disease infected by Botrytis cinerea Pers. In the suitable situations of temperature (21～23℃) and moisture(85%), the bacteria that are transited in air and water will breed and diffuse rapidly. If the measures of supervision and remedy are taken, it will be possible to control the disease efficiently.
作者
靳秀兰
JIN Xiu-lan (Pingyuan University, Xinxiang 453003,China)
出处
《平原大学学报》
2004年第3期19-20,共2页
Journal of Pingyuan University
关键词
番茄
灰霉病
防治
治疗措施
管理措施
相对湿度
Tomato Gray Mold
control research
supervising measures
remedy measures
