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鲜食迷你型甘薯品种——金玉 被引量:3

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出处 《中国蔬菜》 北大核心 2004年第5期60-61,共2页 China Vegetables
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  • 1刘宪虎,孙传清,王象坤.我国不同地区稻种资源的铁、锌、钙、硒四种元素的含量初析[J].北京农业大学学报,1995,21(2):138-142. 被引量:67
  • 2陆漱韵,甘薯育种学,1998年,253页
  • 3贺观钦,江苏旱作科学,1995年
  • 4Li Liang,J Chin Agr(Taiwan),1985年,156期,83页
  • 5Emmanuel Frossard, Marcel Bucher, Felix Machler et al. Potential for Increasing the Content and Bioavailability of Fe,Zn and Ca in Plants for Human Nutrition. Journal of Science of Food and Agriculture, 2000,80:861-879
  • 6M. Navarro-Alarcon, M. C. Lartinez. Essentiality of Selenium in the Human body: Relationship with Different Diseases. The Science of the Total Environment, 2000, 249: 347-371
  • 7Li Rongjie, Wang Zhenlin, Li Zhengyin et al. Contents of Eight Element in Cereals Growing in Different Parts of China. Acta Nutrimenta Sinica, 1990, 12(1): 106-109
  • 8William A. House. Trace Element Bioavailability as Exemplified by Iron and Zinc. Field Crops Research, 1999, 60: 115-141
  • 9Velmurugu Ravindran, Ganesharanee Ravindran, Ramish Sivakanesan et al. Biochemical and Nutritional Assessment of Tubers from 16 Cultivars of Sweetpotato (Ipomoea batatas L.). J. Agric. Food Chem, 1995, 43: 2646-2651
  • 10Shacklette, H.T. Elements in Fruits and Vegetables from Areas of Commercial Production in the Conterminous United States. Geol. Survey Professional Paper 1178, U.S. Government Printing Office, 1980, 149

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