期刊文献+

采后浸钙对梨果实不同形态钙含量及生理生化变化的影响 被引量:29

Effects of Calcium Dipping After Harvest on Content of Calcium in Different Forms and Physio-Chemical Characteristics of Pear
下载PDF
导出
出处 《华中农业大学学报》 CAS CSCD 北大核心 2004年第5期560-562,共3页 Journal of Huazhong Agricultural University
基金 国家自然科学基金 (3 9870 5 17) 湖北省自然科学基金 (2 0 0 1ABB112 )项目资助
关键词 钙组分 生理生化特性 pear calcium fraction physio-chemical characteris tics
  • 相关文献

参考文献5

  • 1[1]Singh Z , Janes J, Tan S C, et al. Effects of different surfactants on calcium uptake and its effects on fruit ripening, quality and postharvest storage of mango under modified atmosphere packaging. Acta Hort, 2000, 509: 413~417
  • 2[2]Raese J T,Drake S R.Effects of calcium sprays,time of harvest, cold storage, and ripening on fruit quality of 'Anjou' pears. Journal of plant nutrition, 2000, 23 (6): 843~853
  • 3[3]Saftner R A, Conway W S,Sams C E. Effect of postharvest calcium chloride treatments on tissue water relations, cell wall calcium levels and postharvest life of 'Golden delicious' apples . J Amer Soc Hort Sci,1998,123 (5): 893~897
  • 4[4]Saftner R A, Conway W S,Sams C E . Postharvest calcium infiltration alone and combined with surface coating treatments influence volatile levels, respiration, ethylene production, and internal atmospheres of 'Golden delicious' apples.J Amer Soc Hort Sci,1999, 124 (5): 553~558
  • 5[9]Brennan T, Frenkel C. Involvement of hydrogen peroxide in the regulation of senescence in pear. Plant Physiol, 1977, 59: 411~416

同被引文献374

引证文献29

二级引证文献199

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部