摘要
阿拉伯木聚糖、植酸、阿魏酸是麦麸中重要的生理活性物质,具有抗肿瘤、抗氧化等功能,加上其很强的饱水性、稳定性,使它在食品添加剂和功能食品开发上具有广泛的应用前景。不同的分离提取方法对这些生理活性物质的得率、结构影响明显,并影响其功用,本文综述了麦麸阿拉伯木聚糖、植酸、阿魏酸的提取方法及其应用情况。
Arabinoxylan, phytic acid and ferulic acid are the important physiological active materials separated from wheat bran.It has been known that they have several physiological activities such as antioxidant, anticancer. With the high water bindingcapacity and ability to form gels, wheat bran physiologically active materials have potentially important commercial applications,particularly in food industries. These productions and their structures will be effected by the isolation methods. Isolations andapplications of physiologically active materials from wheat bran were reviewed in this paper.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第8期196-200,共5页
Food Science