低温真空干燥焙制荔枝干、龙眼干的研究

Study on the Vaccum Drying of Litch and Longan

研究了荔枝、龙眼真空干燥时间、真空度、温度等的影响,提出适宜的工艺参数,研制了高质量的荔枝干、龙眼干。

After studying the effect of drying time, vaccum degree and temperature during the vaccum drying process of Longanand Litch, the appropriate parameter was put forward. Highly qualified dried Litch and dried Longan were developed.