应用HACCP原则在餐饮业中的作用

ANALYSIS ON USING OF HACCP IN CATERING TRADE

目的 :在餐饮业中应用 HACCP管理系统 ,保证食品质量安全 ,预防食物中毒发生。方法 :分析 1995～ 1999年日照市 5年内 12家单位食物中毒发生的特点 ,找出存在的危害环节 ,制订控制措施 ,成立以经理、厨师、采购员、服务员领班为成员的领导小组 ,通过监督部门培训指导 ,负责实施 HACCP计划。结果 :自 2 0 0 0年 ,在实施 HACCP管理单位中 ,未再发生食物中毒。结论 :在餐饮业应用 HACCP管理是有效的。将 HACCP原则作为执行标准是必要的。

Objective: By using of HACCP in Catering trade,to ensure the food safety and prevent food poisoning. Methods: The character of food poisoning about 12 units in 1995～1999 year were analysed,hazard points were found and measures to control it during food processing were mades.HACCP was made and then carried on by a group who was leaded directly by food hygiene inspecfion agenay. Results: After applying HACCP,no food poisoning again. Conclusion:Using HACCP method in catering trade obtained good effect.It is necessary to made the HACCP standard for a law standard.