摘要
本文对我国苹果生产现状、加入WTO后对苹果产业的影响和苹果加工业发展规模、技术发展现状与趋势以及质量和标准体系的建立情况进行了分析,总结了我国苹果加工业的现实发展水平和存在的差距,为凝练我国苹果加工业战略发展目标,构建我国苹果加工业技术创新体系,策划我国苹果加工业发展战略,促进我国苹果加工业的跨越发展提供借鉴。
In this study, after the scale and status of technology and equipment of the Chinese apple processing industry wasanalyzed, the level of establishing quality and standard system was also assessed. Contrasting with the advanced level, the gapbetween Chinese apple processing industry and developed countries was revealed. The results of the analyses above providedthe research base to generalize the developmental strategic target and to conceive the technological innovation system of Chineseapple processing industry, and could be used for reference to design the developmental strategy and accelerate the developmentalspeed of Chinese apple processing industry.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第9期198-204,共7页
Food Science
基金
国家科技部"十五"重大科技专项(2001BA501A21)