摘要
结合出台的鸡精标准,详细介绍了鸡精生产中常用的原材料及其功能特性,提出了鸡精配方设计中应该遵循的设计原则,并通过实例阐述了鸡精配方设计如何与标准相适应。
This article introduced ingredients & its functions used for chicken bouillon usually in accordance with coming standard. The design principles were put forward, and some certain examples about how to meet the standard in chicken bouillon formula were introduced.
出处
《食品科技》
CAS
北大核心
2004年第9期43-45,共3页
Food Science and Technology
关键词
鸡精
配方设计
标准
chicken bouillon
designing of ingredient
standard
