1Allen, C.M., Bedford, M.R. and McCracken, K.J. Interactions between rate of wheat inclusion, variety, antibiotic and enzyme addition in the responses of broilers to heattreated, pelleted diets. British Poultry Science, 1996, 37 (Suppl.): S45~S46
2Bovee-Oudenhoven, I.M., Wissink, M.L.,Wouters, J.T. and Van der Meer, R. Dietary calcium phosphate stimulates intestinal lactobacilli and decreases the severity of a salmonella infection in rats. Journal of Nutrition, 1999,129:607~612
3Brenes, A., Trevi, J., Cente, C. and Yuste,P. Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks. British Poultry Science, 1989,30:81~89
4Choct, M., Hughes, R.J. and Bedford, M.R.Effects of a xylanase on individual bird variation, starch digestion throughout the intestine,and ileal and caecal volatile fatty acid production in chickens fed wheat. British Poultry Science, 1999,40: 419~422
5Annison, E.F., Hill, K.J. and Kenworthy,R. Volatile fatty acids in the digestive tract of the fowl. British Journal of Nutrition, 1968,22: 207 - 216.
6Annison, G. and Choct, M. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects. World's Poultry Science Journal 1991 ,47: 232-242
7Apajalahti, J. and Bedford, M.R. Improve bird performance by feeding its microflora.World Poultry, 1999, 15: 20-23
8Bilgili, S.F., Montenegro, G.I., Hess, J.B.and Eckman, M.K.Sand as litter for rearing broiler chickens. Journal of Applied Poultry Research , 1999(8): 345-351
9Campbell, G.L., Classen, H.L. and Goldsmith, K.A. Effect of fat retention on the rachitogenic effect of rye fed to broiler chicks.Poultry Science, 1983,62:2218-2223