摘要
对大麦发芽过程中生长调节剂影响麦芽合成淀粉酶的活性进行了研究 ,结果表明
In this paper, effects of growth substances on the amylase activities of malt is studied The result indicates that growth substances can improve obviously the amylase activities while the barley sprouts
出处
《酿酒》
CAS
北大核心
2004年第5期50-51,共2页
Liquor Making
