“双曲生料发酵”酿制混合谷物酒的研究

Studied on "Two Variety of Distiller's Yeasts Uncooked Material Fermentation Method" about Mixed Cereals

实验研究了一种新的生料发酵方法。结果表明 :在大米、玉米、高粱与小麦原料的混合生料发酵过程中加入另一种自制的芳香酒曲 ,酒的香味和品质得到明显改善 ,出酒率保持在高水平上。发酵温度 。

By experiment, it is studied on a new uncooked material fermentation method about uncooked mixed cereal. Tests show: during uncooked mixed cereals fermentation, liquor's odor and flavor can be improved by putting the other distiller's yeast. Meanwhile, high rate of liquor's yield can be retained. Fermentation temperature and rate of material to water may influence the fermentation time and liquor's yield.