啤酒废酵母生产酵母蛋白营养粉的工艺研究

The beer discards the leaven to produce the leaven egg white nourishment the powder's craft research

用啤酒生产中产生的废酵母 ,生产酵母蛋白营养粉 ,既减少了环境污染 ,又可提供新的可食性营养源。为啤酒废酵母的综合利用提供了新的途径。介绍了工艺流程。

Use the beer to produce the inside to produce of discard the leaven, and produce the leaven egg white nourishment the powder, since reduced the pollution of the environment, can again provide the nutrient source of new edible .Discarded the synthesizing of leaven to make use of to provide the new pathed for beer.This text introduced the craft the process, experiment the contents and in the application in the food.