1Romano G S, Cittadini E D, Pugh B, et al. Sweet cherry quality in horticultural production chain [J]. Stewart Postharvest Review, 2006(6):2.
2Crisosto C H, Crisosto G M,Metheney P.Consumer acceptance of brooks and bing cherries is mainly dependent on fruit SSC visual skin color[J]. Postharvest Biology and Technology, 2003 (28):159-167.
3Patterson, M E, Kupferman E. CA Storage of (R)Bing cherries[J]. Postharvest Pomology Newsletter, 1983,1(2):7-12.
4Drake S R, Fellman J K. Indicators of maturity and storage quality of "Rainier"sweet cherry[J].HortScience 1987,22(2): 283-285.
5Cliff M A,Dever M C,Hall J W,et al. Development and evaluation of multiple regression models for prediction of sweet cherry liking[J].Food Research International, 1996,28(6):583-589.