标准化生产是罐头食品的唯一出路——访中国罐头工业协会顾问杨邦英

Standardized Production Is the Only Outlet

经常食用罐头安全吗?罐头食品中加防腐剂了吗?中国罐头工业协会顾问．高级：亡程师畅邦英先生对此指出：“在国际上，罐头食品一直被认为是一种很卫生、很营养、很方便的食品，因为罐头食品内国际卫生法规不允汗、也没有必要添加任何防腐剂。封口和杀菌足以达到商业无菌，保证了罐头的质量，罐头企业要想在市场上咸鱼翻身，则必须全面达到标准化。”

China is changing rapidly and so are its tastes. As a consumer society emerges, so new products are appearing with increasing regularity. Canned foods are among them. Rising average annual incomes, greater ownership of better home cooking facilities, increased exposure to western and international cuisines and a greater array of goods in the supermarket are all combining to increase sales of canned foods in China. Compared foreign firms, domestic canned food enterprises have a long way to go. Standardized production is the only outlet to catch up with advanced level.