HACCP在肉制品中的应用

Application of HACCP in Meat

近十年HACCP在食品中得到应用．井且得到了银快的发展，但还存在很多问题。HACCP中提出的一些要求比如：人流物流不能产生交叉污染，为了防止产生交叉污染就要对人流物流规定路线，就象交通路线分了人行道、慢车道和快车道，这样一来老的肉制品企业车间布局面临着改造。在应用HACCP时还产生很多问题，这是历史遗留下来的．也是老的肉制品企业HACCP应用趋于完善的一个过程。

In the development of our society, the food is very important for us. Food factory is one of splendid harvest. With richness of kinds of foods, with more precision in food processing, we have little chance to make all kinds of food from material to product by ourselves. The safety of food is fully depended on the control level of food factory. When facing to the plenty of foods, we have no choice except acceptance. On this condition, factories have liability to control hazard of food with processing method. At the same time, the coming of HACCP system gives us a great surprise.