摘要
“QS认证是个好东西，但我还是不敢买带有QS认证标识的食品”，笔者朋友肖先生在超市里指着货价上的商品说道：“你没看报道，说是有些地方花5分钱就可以到印厂印一张带有QS的标识，我还敢相信谁?”
After China government enforced market access regime, QS (quality safety) mark has been the most important sign for food. Under the scheme, firms failing to meet qualifications for production quality control are not allowed to produce food. Foods that have not been examined by competent agencies or failed to pass the examinations cannot go to market. Food will be then labeled with the QS mark for consumers, according to State agency sources. However, in the course of executing QS certificate, we still have a lot of work to do.
出处
《中国食品工业》
2004年第9期38-39,共2页
China Food Industry
