9Fito P..Modelling of vacuum osmotic dehydration of food[J].Journal of Food Engineering,1994,22:313-328.
10Fito and Chiralt.Vacuum impregnation of plant tissues In:S.M.Alzamora,M.S.Tapia and A.Lopez-Malo,Editors,Minimally processed fruits and vegetables:Fundamental aspects and applications,Aspen Publication,Gaithersburg,2000:189-204.
