珍稀植物——野生樱桃李的成分基本分析

Basic Analysis about the Composition of Rare Wild Fruit Prunus divaricata

本文对新疆伊犁地区的野生樱桃李的营养成分进行了比较全面的分析 ,结果表明 :其果实营养成分种类齐全 ,是加工果汁、果酒等的好原料。分析数据作为基本资料给有关人员提供参考 ,以冀能帮助促进樱桃李资源的开发和利用。

The nutrition composition and basic data of the wild fruit Prunus divaricata Ldb.collected from Yili region (Xinjiang) were analyzed.This fruit will be a good material for processing juice and wine because of its fine taste,bright colour and rich nutrition.