摘要
研究了陈化过程中云南烤烟复烤片烟的平衡含水率、静燃速率、常规化学成分与pH值的变化。结果表明:随着陈化时间的增加,云南烤烟复烤片烟的平衡含水率、总糖、烟碱、总氮、蛋白质和pH值等均呈明显的降低趋势,而其静燃速率则有所提高。
The changes of equilibrium moisture content, smouldering rate, routine chemical composition and pH value of redried Yunnan flue-cured strips, B2F and C3F, during aging were tested. The results showed that the equilibrium moisture content, total sugar, nicotine, total nitrogen, protein and pH value of the strips were obviously decreased with the proceeding of aging, while its smouldering rate was increased to a certain extent.
出处
《烟草科技》
EI
CAS
2004年第10期18-20,共3页
Tobacco Science & Technology
基金
国家烟草专卖局资助项目(981026)
关键词
云南
烤烟
复烤片烟
陈化
常规化学成分
PH值
物理指标
Yunnan
Flue-cured tobacco
Redried Strips
Ageing
Routine chemical composition
pH value
Physical index
