摘要
全文介绍了甲壳胺的性能,生产的主要技术路线与最佳的操作条件及有关进展情况。阐述了国内外研究开发的现状与发展趋势。并探讨了在食品业中扩大应用范围等的前景。
In this paper, the capability, the main technology course and the best operate condition and the development of chitosan was introduced;the present situation and the development trend of the research and development at home and broad was expatiated;the prospect of extending application in the food industry is discussed.
