糖醇类营养型合成甜味剂的开发与应用

糖醇类合成甜味剂具有低甜度、低热量、营养型、安全性高、口感好、不引发龋齿、不影响血糖值等特点,可广泛应用于食品工业中,是一种典型的功能性食品添加剂。它的主要品种有山梨糖醇、麦芽糖醇、木糖醇、异麦芽糖醇、甘露糖醇、乳糖醇、赤藓糖醇等。

Sugar alcohol nutritional synthetic sweeteners have a lot of characteri stics, for example, low sweetness, low calorie, nutritious, high safety and good mouth feel etc. At the same time, they do not harm the teeth, do not affect blo od sugar level and can be widely applied in food industry. It is a kind of typic al functional food additives. Main species include sorbitol, maltitol, xylitol, isomaltitol, mannitol, lactitol and erythritol etc.